In this Pitch The Tide session, Lewis Rhys Davies, head of US sales at Nory, tackles a challenge facing restaurant operators: controlling food and labor costs while giving managers more time to focus on guests. He introduces Nory’s AI-powered platform, which brings forecasting, scheduling, inventory and back-office workflows into one system. Restaurant owners put the pitch to the test with questions about integrations, switching software and the work required to get started. The conversation centers on what makes technology valuable: clear direction for frontline teams, consistent decisions across locations and proof that the benefits justify the investment.
In this Pitch The Tide session, Lewis Rhys Davies, head of US sales at Nory, tackles a challenge facing restaurant operators: controlling food and labor costs while giving managers more time to focus on guests. He introduces Nory’s AI-powered platform, which brings forecasting, scheduling, inventory and back-office workflows into one system. Restaurant owners put the pitch to the test with questions about integrations, switching software and the work required to get started. The conversation centers on what makes technology valuable: clear direction for frontline teams, consistent decisions across locations and proof that the benefits justify the investment.
Listen to the replay of this first session and follow Cali BBQ Media to join future rooms, pitch your company, and learn from the community.
Every Friday at 10am PT / 1pm ET, Shawn P. Walchef hosts Pitch the Tide live.
Episode Links