Shawn Walchef led this Rising Tides Live conversation focused on a question every entrepreneur faces: How do you take the first step toward something uncomfortable?
Shawn Walchef led this Rising Tides Live conversation focused on a question every entrepreneur faces: How do you take the first step toward something uncomfortable? Restaurant operators, entrepreneurs, and hospitality leaders shared stories about putting themselves out there, learning new skills, asking for help, and getting involved in their communities. From Iano Dovi’s “get in the van” approach to starting something new to Scott Kleckner’s experience turning a restaurant food donation dispute into years of charitable work, the group showed how small actions can create lasting opportunities. The message was clear: You don’t have to feel ready to start. Show up, take the first step, and surround yourself with people who will help you keep going.
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